Garlic in Oil

🧄 How to Make Garlic in Oil (and Store It Safely)

Garlic in oil is great for cooking! It adds flavor and makes meal prep faster. But—you need to be careful when storing it, or it can become unsafe.

Here’s how to make garlic in oil safely at home.

🛒 What You Need:

• Fresh garlic cloves
• Olive oil or any cooking oil
• Clean jar with lid
• Optional: salt or herbs (like thyme or rosemary)

👣 Steps:

1. Peel the garlic – Take off the skins and use whole cloves or chop them up.
2. Add to a clean jar – Put the garlic in the jar. Make sure the jar is clean and dry.
3. Pour in the oil – Cover the garlic completely with oil. No garlic should be sticking out.
4. Seal the jar – Put the lid on tightly.

⚠️ How to Store It Safely:

Garlic in oil can cause botulism (a serious illness) if it’s not stored properly. Here’s how to stay safe:

• Always store it in the refrigerator
• Use within 1 week
• Do NOT leave it at room temperature

You can also freeze garlic in oil in small portions (like in an ice cube tray) to make it last longer.

✅ Tips:

• Use a clean spoon each time you take some out.
• Label the jar with the date you made it.
• Want longer storage? Try roasting the garlic first—it’s safer and delicious!

🍽 How to Use It:

• Add to pasta, stir-fries, or salad dressings
• Mix into mashed potatoes or dips
• Spread on bread before toasting

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